OFYR Classic 100

The OFYR’s simple, classic lines work in harmony with any setting, from country lawn to chic restaurant terrace, and offer a practical solution that makes cooking for large numbers of people simple and low-maintenance. The cone-shaped fire bowl features a wide, flat rim that doubles as a high-efficiency cooking surface. Whether frying eggs, slow-cooking vegetables, or grilling a tender steak the heat radiates from the center in a perfectly fluid gradient, enabling you to cook at different temperatures on a single hotplate.

It has a three-part module design making the OFYR easy to move around, and can be left outdoors uncovered all year round no matter what the weather. The rusty look of the OFYR is intentional this is to ensure they are resistant to all weather conditions. The OFYR is so simple to clean, food scraps and excess oil go straight onto the fire! All you need to do is wipe the single hotplate with a damp cloth and it’s ready for the next cooking experience. This beautiful piece is not only virtually maintenance-free but can open your world to new possibilities for healthy, outdoor cooking.