The right temperature causes the chips to smolder without fire, resulting in the production of smoker smoke. Our solution ensures the highest quality - beautiful color, aroma, and above all, a unique taste of dishes. The entire process of smoke production comes down to pressing a button.

Discover the secrets of cold smoking with the cold smoking adapter, which unlocks the door to intense aromas and unique flavors, elevating your culinary experience to a higher level.

Borniak wheels are an excellent addition to the smoker, significantly facilitating the movement and maneuvering of the equipment.

The double hook is an innovative tool for enthusiasts of smoked meat and fish.

The dehydrator ensures fast drying of meats in the preparation of smoked dishes, offering easy installation.

The GrillEye® Iris probe is the world's first ultra-precise probe for measuring meat and ambient temperatures. Check the meat's target temperature and monitor ambient temperature in the blink of an eye.

GrillEye® Max is the first instant, ultra-precise smart grill or smoker thermometer that notifies you when your food is ready, wherever you are. Enjoy ±0.1°C / 0.18°F accuracy in as little as 2 seconds and prepare the best food for your loved ones!

Type 20 fish hooks are an indispensable tool for fish smoking enthusiasts.

Smoke hooks HW-21 has three hooks and a spreader, ensuring the fish remains open while smoking. This ensures that the fish is smoked evenly both inside and out. The spreader also prevents moisture from entering the fish, making the fish even more tender. In short; Thanks to the HW-21 hook you always have a perfectly smoked fish! The hook has a length of 20 cm and a thickness of 3 mm. The package contains 3 hooks.

Fish hooks of type 25 are an indispensable tool for enthusiasts of smoked fish.

Shredding and preparing meat has never been easier than with the B-Claws Meat Shredder.

S-Hooks are essential for meat smoking enthusiasts. Made from durable corrosion-resistant steel, these hooks offer top-level reliability.

S-Asymmetrical Hooks are an indispensable tool for meat smoking enthusiasts. Made from high-quality corrosion-resistant steel, they are durable and reliable.

Get ready to take your smoking adventures to the next level with the must-have crossbar! Perfect for smoking fish, sausages, salami, and even cheese, it's the ultimate tool for unlocking delicious flavors and culinary excitement.

The Smoking Trays  70 and 150 are a practical tool with high sides and a perforated surface, perfect for smoking smaller items that cannot fall through the grate.

The Smokehouse Racks 70 and 150 are a solid construction made of corrosion-resistant steel. It features double wire diameters (2.5 mm and 4 mm), ensuring stability and durability.

The strong grates for the Smokehouse 70 and 150 are made of durable corrosion-resistant steel.